Directions:
- Preheat oven to 400 degrees.
- Mix spreadable cheese, spinach and pepper in a small bowl.
- Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
- Cut pastry into 16 (3 inch) squares.
- Place about 1 teaspoons of cheese mixture in the center of each square.
- Brush edges each square with water.
- Bring edges together up over filling and twist tightly to seal.
- Fan out corners of pastry for a nice look.
- Place bundles about 2 inches apart on a baking sheet.
- Bake approximately 13 minutes or until golden brown.
- Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
- Serve warm with dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.18 Kcal (181 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 12.77mg | 0% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 129.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 4% | |
|---|---|---|---|
| Cholesterol | 7mg | 0% | |
| Sodium | 544.5mg | 4% | |
| Potassium | 67.13mg | 0% | |
| Total Carbs | 32.2g | 2% | |
| Sugars | 25.89g | 20% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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