Directions:
- Cook spinach and squeeze excess liquid out. Set aside. Slice and saute mushrooms in butter for 5 minutes. Reserve a few for the top. Add soup, sour cream, & garlic powder to remaining mushrooms and mix well. Add spinach to mushroom mix and place in 1 1/2 quart dish. Top with shredded Velveeta and paprika. Bake at 350 for 20-25 minutes until edges are bubbly. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.46 Kcal (6521 kJ) | ||
| Calories from fat | 1098.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.02g | 188% | |
|---|---|---|---|
| Cholesterol | 276.27mg | 92% | |
| Sodium | 4834.94mg | 201% | |
| Potassium | 1888.07mg | 40% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 7mg | 39% | |
| Calcium | 1220.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 188% | |
|---|---|---|---|
| Cholesterol | 24mg | 92% | |
| Sodium | 419.96mg | 201% | |
| Potassium | 164mg | 40% | |
| Total Carbs | 6.35g | 24% | |
| Sugars | 2.64g | 122% | |
| Dietary Fiber | 0.66g | 30% | |
| Protein | 3.87g | 89% | |
| Vitamin C | 1mg | 19% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.6mg | 39% | |
| Calcium | 106mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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