Spinach Bread Pudding Recipe

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Ingredients:

Serving

6 eggs
2 cups milk
1/2 tsp dried thyme
1/4 tsp salt and pepper
1 pinch nutmeg
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 cup low-fat jalapeno cheddar cheese
8 slices dense white bread (cut into 3/4 inch pieces)

Directions:

Heat oven to 375.
In a large bowl, whisk together eggs, milk, thyme, salt, pepper and nutmeg until blended.
Stir in spinach, cheese and bread with rubber spatula.
Pour into 13X9 baking dish.
Bake 20-25 minutes, or until browned and puffed and knife inserted comes out clean.
Remove from oven let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.8 Kcal (594 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	165.31mg	55%
Sodium	466.95mg	19%
Potassium	205.31mg	4%
Total Carbs	8.34g	3%
Sugars	5.33g	21%
Dietary Fiber	0.18g	1%
Protein	9.16g	18%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	83.31 Kcal (349 kJ)
Calories from fat	40.31 Kcal
		% Daily Value*
Total Fat	4.48g	12%
Cholesterol	97.13mg	55%
Sodium	274.35mg	19%
Potassium	120.63mg	4%
Total Carbs	4.9g	3%
Sugars	3.13g	21%
Dietary Fiber	0.11g	1%
Protein	5.38g	18%
Vitamin C	0.2mg	1%
Iron	0.6mg	6%
Calcium	92.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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