Grape-Nut Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
Serve warm or cold in individual dessert bowls with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.14 Kcal (708 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	84.29mg	28%
Sodium	174.86mg	7%
Potassium	282.85mg	6%
Total Carbs	28.95g	10%
Sugars	18.25g	73%
Dietary Fiber	1.75g	7%
Protein	8.54g	17%
Vitamin A	0.3mg	8%
Iron	4.4mg	25%
Calcium	167mg	17%

Amount Per 100 g
Calories	98.86 Kcal (414 kJ)
Calories from fat	12.89 Kcal
		% Daily Value*
Total Fat	1.43g	4%
Cholesterol	49.27mg	28%
Sodium	102.21mg	7%
Potassium	165.33mg	6%
Total Carbs	16.92g	10%
Sugars	10.67g	73%
Dietary Fiber	1.02g	7%
Protein	4.99g	17%
Vitamin A	0.1mg	8%
Iron	2.6mg	25%
Calcium	97.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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