Spinach Bread Dip Recipe

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Spinach Bread Dip
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Ingredients:

Directions:

  1. In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.33 Kcal (3698 kJ)
Calories from fat 474.62 Kcal
% Daily Value*
Total Fat 52.74g 81%
Cholesterol 158.76mg 53%
Sodium 867.22mg 36%
Potassium 1944.27mg 41%
Total Carbs 82.11g 27%
Sugars 27.34g 109%
Dietary Fiber 14.52g 58%
Protein 29.5g 59%
Vitamin C 40.6mg 68%
Vitamin A 3.3mg 111%
Iron 5.7mg 32%
Calcium 1005.9mg 101%
Amount Per 100 g
Calories 114.39 Kcal (479 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 81%
Cholesterol 20.56mg 53%
Sodium 112.3mg 36%
Potassium 251.78mg 41%
Total Carbs 10.63g 27%
Sugars 3.54g 109%
Dietary Fiber 1.88g 58%
Protein 3.82g 59%
Vitamin C 5.3mg 68%
Vitamin A 0.4mg 111%
Iron 0.7mg 32%
Calcium 130.3mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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