Directions:
- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
- Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.05 Kcal (1491 kJ) | ||
| Calories from fat | 128.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 161.47mg | 54% | |
| Sodium | 1020.9mg | 43% | |
| Potassium | 1219.12mg | 26% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 52.07g | 104% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 22% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 54% | |
| Sodium | 250.94mg | 43% | |
| Potassium | 299.66mg | 26% | |
| Total Carbs | 1.94g | 3% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 12.8g | 104% | |
| Vitamin C | 5.5mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 42mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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