Spinach Bread Recipe

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Ingredients:

Serving

2 loaves frozen bread
1 (16 oz) package frozen chopped spinach ( squeeze dry)
1 lb breakfast sausage
1/2 tsp crushed garlic
1 tsp italian seasoning
2 (4 oz) packages shredded mozzarella cheese

Directions:

Fry and scramble sausage in frying pan.
Drain off fat.
In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
Put on cookie sheet.
Do other loaf the same way.
Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
Let cool a little.
Slice into about 2 inch slices and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.83 Kcal (1017 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	122.63mg	41%
Sodium	634.7mg	26%
Potassium	215.15mg	5%
Total Carbs	8.18g	3%
Sugars	0.72g	3%
Dietary Fiber	0.77g	3%
Protein	15.71g	31%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	232.76 Kcal (975 kJ)
Calories from fat	138.82 Kcal
		% Daily Value*
Total Fat	15.42g	25%
Cholesterol	117.55mg	41%
Sodium	608.39mg	26%
Potassium	206.23mg	5%
Total Carbs	7.84g	3%
Sugars	0.69g	3%
Dietary Fiber	0.73g	3%
Protein	15.06g	31%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	120.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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