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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a beautiful potluck item, besides tasting like a little bit of heaven. I've made it for years and got the recipe from one of our potlucks at work years ago. Ingredients:
2 loaves frozen bread |
1 (16 ounce) package frozen chopped spinach (squeeze dry) |
1 lb breakfast sausage |
1/2 teaspoon crushed garlic |
1 teaspoon italian seasoning |
2 (4 ounce) packages shredded mozzarella cheese or 1 (8 ounce) package shredded mozzarella cheese |
Directions:
1. Fry and scramble sausage in frying pan.
2. Drain off fat.
3. In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
4. With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
5. Put on cookie sheet.
6. Do other loaf the same way.
7. Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
8. Let cool a little.
9. Slice into about 2 inch slices and ENJOY!
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