Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
10
Count
Nutrition
401
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 (12 oz) can tomato soup
  • 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • 1 1/2 cups sugar
  • 1/4-1/2 cup water
  • 3 cups flour
  • 1 tsp clove

Directions:

  1. Pre heat oven to 350F Grease and flour your pan.
  2. Then you cream your Butter,sugar,cinnimon,nutmeg,cloves,baking soda and baking powder together.
  3. Add your tomato soup and water mix those in with your other ingredents.
  4. Add all your flour slowly.
  5. Put in a 9x13 pan and Cook for 45mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.16 Kcal (1680 kJ)
Calories from fat 173.53 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 30.5mg 10%
Sodium 950.99mg 40%
Potassium 218.01mg 5%
Total Carbs 53.43g 18%
Sugars 14.97g 60%
Dietary Fiber 4.3g 17%
Protein 4.92g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 171mg 17%
Amount Per 100 g
Calories 400.27 Kcal (1676 kJ)
Calories from fat 173.15 Kcal
% Daily Value*
Total Fat 19.24g 30%
Cholesterol 30.44mg 10%
Sodium 948.89mg 40%
Potassium 217.53mg 5%
Total Carbs 53.31g 18%
Sugars 14.94g 60%
Dietary Fiber 4.29g 17%
Protein 4.91g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 170.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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