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Spinach-and-Roasted Red-Pepper Pizza Recipe

Spinach-and-Roasted Red-Pepper Pizza Recipe

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Ingredients:

Serving

1 (10-oz) can refrigerated pizza crust
cooking spray
1 tbsp cornmeal
1 cup (4 oz) shredded asiago cheese, divided
1/4 tsp ground nutmeg
1/8 tsp pepper
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (7-oz) bottle roasted red bell peppers, drained and cut into 2-inch strips
1/2 tsp dried thyme

Directions:

Preheat oven to 425°.
Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl. Arrange mixture over dough. Top with bell peppers; sprinkle with thyme and 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.97 Kcal (121 kJ)
Calories from fat	12.73 Kcal
		% Daily Value*
Total Fat	1.41g	2%
Cholesterol	3.35mg	1%
Sodium	88.83mg	4%
Potassium	46.94mg	1%
Total Carbs	2.05g	1%
Sugars	0.37g	1%
Dietary Fiber	0.44g	2%
Protein	2.1g	4%
Vitamin C	5.5mg	9%
Iron	1.5mg	8%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	142.04 Kcal (595 kJ)
Calories from fat	62.4 Kcal
		% Daily Value*
Total Fat	6.93g	2%
Cholesterol	16.45mg	1%
Sodium	435.49mg	4%
Potassium	230.13mg	1%
Total Carbs	10.07g	1%
Sugars	1.82g	1%
Dietary Fiber	2.13g	2%
Protein	10.32g	4%
Vitamin C	26.9mg	9%
Vitamin A	0.2mg	2%
Iron	7.2mg	8%
Calcium	326.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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