Directions:
- To prepare the dressing, in a small bowl, combine the buttermilk, ricotta, Parmesan, anchovies, garlic and pepper
- In a large salad bowl, combine the lettuce and tomatoes. Drizzle with the dressing; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259 Kcal (1084 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 354.26mg | 15% | |
| Potassium | 1637.14mg | 35% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 63mg | 105% | |
| Iron | 2.1mg | 12% | |
| Calcium | 477mg | 48% | |
| Amount Per 100 g | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 12% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 9% | |
| Sodium | 48.74mg | 15% | |
| Potassium | 225.24mg | 35% | |
| Total Carbs | 4.12g | 10% | |
| Sugars | 2.66g | 77% | |
| Dietary Fiber | 1.06g | 31% | |
| Protein | 2.47g | 36% | |
| Vitamin C | 8.7mg | 105% | |
| Iron | 0.3mg | 12% | |
| Calcium | 65.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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