Directions:
- Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.93 Kcal (4283 kJ) | ||
| Calories from fat | 747.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.06g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 362.57mg | 15% | |
| Potassium | 2750.86mg | 59% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 19.55g | 78% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 128.2mg | 214% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.7mg | 87% | |
| Calcium | 466.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 128% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 20% | |
| Sodium | 46.88mg | 15% | |
| Potassium | 355.66mg | 59% | |
| Total Carbs | 5.97g | 15% | |
| Sugars | 0.76g | 24% | |
| Dietary Fiber | 2.53g | 78% | |
| Protein | 3.6g | 56% | |
| Vitamin C | 16.6mg | 214% | |
| Iron | 2mg | 87% | |
| Calcium | 60.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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