Directions:
- Prepare Basic Baked Potatoes as directed.
- Cook mushrooms, garlic, spinach, salt, and pepper in hot olive oil in a large skillet, stirring often, 5 minutes. Stir in pine nuts, feta cheese, and balsamic glaze. Serve over Basic Baked Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.5 Kcal (3176 kJ) | ||
| Calories from fat | 627.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.74g | 107% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 1569.78mg | 65% | |
| Potassium | 438mg | 9% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 23.9mg | 133% | |
| Calcium | 420.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 328.18 Kcal (1374 kJ) | ||
| Calories from fat | 271.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 107% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 23% | |
| Sodium | 679.19mg | 65% | |
| Potassium | 189.51mg | 9% | |
| Total Carbs | 9.03g | 7% | |
| Sugars | 2.16g | 20% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 7.89g | 36% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 10.4mg | 133% | |
| Calcium | 181.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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