Spinach and Mushroom Loaded Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
basic baked potatoes |
1 (8-oz.) package sliced baby portobello mushrooms |
2 garlic cloves, minced |
1 (6-oz.) package fresh baby spinach |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1/4 cup toasted pine nuts |
1/2 cup crumbled reduced-fat feta cheese |
2 tablespoons bottled balsamic glaze |
Directions:
1. Prepare Basic Baked Potatoes as directed.
2. Cook mushrooms, garlic, spinach, salt, and pepper in hot olive oil in a large skillet, stirring often, 5 minutes. Stir in pine nuts, feta cheese, and balsamic glaze. Serve over Basic Baked Potatoes.
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