Directions:
- Heat oven to 190°C.
- Grease an ovenproof dish.
- Melt the butter and add the mustard, beer and cream. Mix well and bring to the boil.
- Remove from the heat and stir in three quarters of the cheese mixing well.
- Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
- Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
- Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
- Finish with the sauce and the rest of the cheese.
- Bake for 35 minutes until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.56 Kcal (1363 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 301.81mg | 13% | |
| Potassium | 724.81mg | 15% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 2.1mg | 12% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 105.48 Kcal (442 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 22% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 13% | |
| Sodium | 97.79mg | 13% | |
| Potassium | 234.84mg | 15% | |
| Total Carbs | 12.63g | 13% | |
| Sugars | 3g | 37% | |
| Dietary Fiber | 2.15g | 26% | |
| Protein | 3.41g | 21% | |
| Vitamin C | 5mg | 26% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 0.7mg | 12% | |
| Calcium | 85mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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