Directions:
- Dissolve yeast and sugar in warm water; set aside. In large bowl, combine butter, salt and milk. Stir in yeast mixture, 2 cups flour, herbs and 2 tablespoons almonds. Beat until well-mixed. Stir in enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl, turning once to grease dough surface. Cover; let rise in warm place until doubled, about 1 hour.
- Punch dough down and cut off one-third of dough; set aside. Divide remaining dough into three equal parts, shaping each into a 14-in. rope.
- Braid ropes and place on greased baking sheet. Divide set-aside dough into three ropes and braid. Place smaller braid on top of larger braid. Cover; let rise until doubled, about 1 hour. Combine egg and water. Brush over entire loaf; sprinkle with remaining almonds. Bake at 375° for 30 minutes. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.89 Kcal (2139 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 158.01mg | 7% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 99.36g | 33% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 9% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 6% | |
| Sodium | 74.72mg | 7% | |
| Potassium | 36.15mg | 2% | |
| Total Carbs | 46.99g | 33% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 4.97g | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Soda Bread with Raisins
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
No Bake Cookies
Sugar, Unsweetened cocoa powder, Butter, Salt, Milk and 3 more.. -
Dixies
Sugar, Hershey cocoa, Butter, Salt, Milk, Vanilla and 3 more.. -
Meatless Meatloaf
Cooked brown rice, Walnuts, Cashews, Onion, finely chopped and 11 more.. -
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Stuffing Bread
King arthur unbleached all-purpose flour, Active dry yeast and 17 more.. -
Braided Almond Ring
King arthur unbleached all-purpose flour, Sugar and 23 more.. -
Fruit and Streusel Coffee Cakes
Active dry yeast, Sugar, divided and 12 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Tomato Dill Bread
Active dry yeast, Sugar, Warm water (110o to 115o) and 8 more.. -
Love Knots
Active dry yeast, Sugar, divided and 9 more.. -
Sticky Cinnamon Rolls
Active dry yeast, Sugar, divided and 15 more.. -
Julekage
Active dry yeast, Sugar, divided and 14 more.. -
Pistachio Ring
Active dry yeast, Sugar, divided and 10 more..
Also Try
-
-
-
-
-
-
Bread Machine Garlic Herb Bread
Warm water , 110 degrees f., Margarine or 1 tbsp butter and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
