Directions:
- Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375 degrees F.
- Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool.
- Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
- Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Place it in a 13 x 9-inch baking pan. Top with the spinach mixture. Roll out the remaining pastry sheet and place it over the spinach mixture. Cut 4 slits in the top of the pastry.
- Bake for 25 minutes or until it's golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.63 Kcal (363 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 74.34mg | 3% | |
| Potassium | 124.34mg | 3% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.42 Kcal (517 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 9% | |
|---|---|---|---|
| Cholesterol | 63mg | 15% | |
| Sodium | 105.91mg | 3% | |
| Potassium | 177.13mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 2.74g | 8% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 4.06g | 6% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 63.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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