Spinach and Cream Cheese Phyllo Squares Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese
10 oz frozen chopped spinach
garlic powder
salt
pepper
1 lb phyllo dough
1/2 cup butter
1 egg
1/2 cup milk

Directions:

Whip cream cheese until smooth.
Add in spinach, garlic powder, salt and pepper to taste.
Put 2 tbsp of butter in a 1/2 sheet pan.
Unroll the phyllo dough and put half on the bottom of the pan.
Spread the filling in an even layer and top with the other half of the phyllo dough. Cut into 24 squares and pour butter all over the top.
Make a egg and milk mixture and pour over the butter and place in the oven at 350 for 25 mins or until lighty browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.24 Kcal (1847 kJ)
Calories from fat	232.95 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	83.95mg	28%
Sodium	466.6mg	19%
Potassium	285.49mg	6%
Total Carbs	43.61g	15%
Sugars	1.92g	8%
Dietary Fiber	2.93g	12%
Protein	9.79g	20%
Vitamin C	2.8mg	5%
Vitamin A	0.7mg	22%
Iron	3.4mg	19%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	240.23 Kcal (1006 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	40%
Cholesterol	45.71mg	28%
Sodium	254.04mg	19%
Potassium	155.43mg	6%
Total Carbs	23.74g	15%
Sugars	1.04g	8%
Dietary Fiber	1.59g	12%
Protein	5.33g	20%
Vitamin C	1.5mg	5%
Vitamin A	0.4mg	22%
Iron	1.8mg	19%
Calcium	63.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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