Spinach-And-Cheese Puff Recipe

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Ingredients:

Serving

butter , for baking dish
3 (10 oz) packages frozen chopped spinach, thawed and squeezed dry
1 1/2 cups half-and-half
3 large eggs, lightly beaten
1 1/2 cups coarsely grated gruyere cheese (about 6 oz)
coarse salt and pepper
1/4 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees.
Butter a shallow 1-quart baking dish.
In a large bowl, combine spinach, half-and-half, eggs, 1 cup of the Gruyere (1/2 cup set aside for the top), 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine.
Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere.
Bake until set and top is golden brown, 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.06 Kcal (741 kJ)
Calories from fat	128.3 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	109.93mg	37%
Sodium	124.55mg	5%
Potassium	139.11mg	3%
Total Carbs	2.46g	1%
Sugars	0.13g	1%
Dietary Fiber	0.33g	1%
Protein	10.61g	21%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	184.27 Kcal (772 kJ)
Calories from fat	133.52 Kcal
		% Daily Value*
Total Fat	14.84g	22%
Cholesterol	114.4mg	37%
Sodium	129.62mg	5%
Potassium	144.77mg	3%
Total Carbs	2.56g	1%
Sugars	0.13g	1%
Dietary Fiber	0.35g	1%
Protein	11.04g	21%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	298.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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