Old-Fashioned Rice Custard Recipe

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Old-Fashioned Rice Custard
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Ingredients
8
Count
Nutrition
273
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly
  2. In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture.
  3. Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted near the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.18 Kcal (1144 kJ)
Calories from fat 93.51 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 105.44mg 35%
Sodium 199.25mg 8%
Potassium 323.81mg 7%
Total Carbs 35.44g 12%
Sugars 23.16g 93%
Dietary Fiber 0.66g 3%
Protein 9.1g 18%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 218mg 22%
Amount Per 100 g
Calories 120.69 Kcal (505 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 16%
Cholesterol 46.59mg 35%
Sodium 88.03mg 8%
Potassium 143.06mg 7%
Total Carbs 15.66g 12%
Sugars 10.23g 93%
Dietary Fiber 0.29g 3%
Protein 4.02g 18%
Iron 0.3mg 3%
Calcium 96.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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