Directions:
- In large saucepan cook bacon until crisp then drain on paper towels.
- Crumble and reserve then save 1 tablespoon bacon drippings in pan.
- Add butter and cook onion and garlic 5 minutes over medium heat.
- Add chicken broth and spinach then cook covered 5 minutes.
- Stir in potatoes and cook 15 minutes.
- Sprinkle with vinegar then add salt and pepper and top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.67 Kcal (1732 kJ) | ||
| Calories from fat | 256.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 1173.23mg | 49% | |
| Potassium | 1150.2mg | 24% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 1mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.33 Kcal (529 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 44% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 18% | |
| Sodium | 358.29mg | 49% | |
| Potassium | 351.26mg | 24% | |
| Total Carbs | 8.57g | 9% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 1.85g | 24% | |
| Protein | 4.04g | 26% | |
| Vitamin C | 11.4mg | 62% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 1.4mg | 25% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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