Directions:
- Preheat oven to 350.
- Cook tortellini in boiling salted water for 3 minutes.
- In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
- Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
- Add spinach, artichokes, parmesan, salt and pepper.
- Stir in par-cooked tortellini.
- Top with bread crumbs, and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.07 Kcal (2563 kJ) | ||
| Calories from fat | 228.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 1170.92mg | 49% | |
| Potassium | 335.21mg | 7% | |
| Total Carbs | 69.59g | 23% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 187.99 Kcal (787 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 39% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 28% | |
| Sodium | 359.64mg | 49% | |
| Potassium | 102.96mg | 7% | |
| Total Carbs | 21.38g | 23% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 8.1g | 53% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1mg | 18% | |
| Calcium | 154.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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