Directions:
- Preheat oven to 350 degrees.
- Mix cream cheese, mayonnaise, parmesan cheese, garlic, basil, garlic salt and salt and pepper. Add artichoke hearts and spinach, mix until blended. Grease 8x8 pan and add dip mixture. Top with mozzarella cheese and bake for 25 minutes or until top is brown. Serve with toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.86 Kcal (4287 kJ) | ||
| Calories from fat | 812.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.3g | 139% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 57% | |
| Sodium | 2191.69mg | 91% | |
| Potassium | 517.76mg | 11% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 44.83g | 90% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1353.3mg | 135% | |
| Amount Per 100 g | |||
| Calories | 314.86 Kcal (1318 kJ) | ||
| Calories from fat | 249.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 139% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 57% | |
| Sodium | 674mg | 91% | |
| Potassium | 159.22mg | 11% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 13.79g | 90% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.8mg | 15% | |
| Calcium | 416.2mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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