Directions:
- Spread ricotta cheese on prepared uncooked pizza crust.
- In a medium saucepan, melt Brummel & Brown spread. Mix in flour and milled flax seed. Add milk and spinach, mix thoroughly. Simmer mixture for 10 minutes on low heat, stirring occasionally. Sauce will thicken with time. Add 1/2 of the Parmesan cheese (1/4 cup) and stir until melted and completely combined, about 3-5 more minutes.
- Spread spinach alfredo mixture evenly over ricotta. Top with mozzarella and remaining Parmesan cheese. Bake according to pizza crust directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.43 Kcal (3774 kJ) | ||
| Calories from fat | 227.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 41% | |
| Sodium | 2853.62mg | 119% | |
| Potassium | 1145.46mg | 24% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 110.1g | 220% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 2mg | 67% | |
| Iron | 3mg | 17% | |
| Calcium | 3442.1mg | 344% | |
| Amount Per 100 g | |||
| Calories | 127.9 Kcal (535 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 39% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 41% | |
| Sodium | 404.87mg | 119% | |
| Potassium | 162.52mg | 24% | |
| Total Carbs | 5.34g | 13% | |
| Sugars | 2.15g | 61% | |
| Dietary Fiber | 1.15g | 32% | |
| Protein | 15.62g | 220% | |
| Vitamin C | 3mg | 35% | |
| Vitamin A | 0.3mg | 67% | |
| Iron | 0.4mg | 17% | |
| Calcium | 488.4mg | 344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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