Spiked Sweet Tea (Michael Chiarello) Recipe

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Spiked Sweet Tea (Michael Chiarello)
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Ingredients:

Directions:

  1. 2 ounces your favorite whiskey or bourbon per serving (recommended: Maker's Mark)
  2. Combine sugar and 3 cups water in a non-reactive saucepan. Slowly heat until sugar melts. Remove from heat and cool.
  3. Infuse the black tea in 1 quart of just boiled water for 2 minutes. Strain tea into a pitcher and then add 1 quart of room temperature water.
  4. Combine the tea and the cooled simple syrup, mixing well. Refrigerate until cool.
  5. To serve, fill a 12-ounce glass with ice cubes, a pinch of zest, and a sprig of mint. Add 2 ounces whiskey or bourbon and fill to the top with the sweetened tea. Stir and serve. Repeat as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8362.69 Kcal (35013 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.94mg 1%
Potassium 174.48mg 4%
Total Carbs 730.44g 243%
Sugars 709.08g 2836%
Dietary Fiber 3.48g 14%
Protein 1.16g 2%
Vitamin C 61.5mg 102%
Iron 1.2mg 6%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 526.11 Kcal (2203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 1%
Potassium 10.98mg 4%
Total Carbs 45.95g 243%
Sugars 44.61g 2836%
Dietary Fiber 0.22g 14%
Protein 0.07g 2%
Vitamin C 3.9mg 102%
Iron 0.1mg 6%
Calcium 6.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.6
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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