Directions:
- In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.59 Kcal (1866 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 368.28mg | 8% | |
| Total Carbs | 88.52g | 30% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93mg | 516% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 10% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 140.22mg | 8% | |
| Total Carbs | 33.71g | 30% | |
| Sugars | 11.26g | 118% | |
| Dietary Fiber | 4.99g | 52% | |
| Protein | 4.63g | 24% | |
| Vitamin C | 15.2mg | 67% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 35.4mg | 516% | |
| Calcium | 17.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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