Spiderweb Dip with Bat Tortilla Chips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. Sonia Candler, Edmonton, Alberta Ingredients:
20 chipotle chili and pepper tortillas or flour tortillas (8 inches) |
cooking spray |
3/4 teaspoon garlic salt |
3/4 teaspoon ground coriander |
3/4 teaspoon paprika |
3/8 teaspoon pepper |
dip: |
1 package (8 ounces) cream cheese, softened |
3/4 cup salsa |
1/2 cup prepared guacamole |
1 to 2 tablespoons sour cream |
Directions:
1. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.
2. In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
3. Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.
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