Spicy White Anchovy with Egg Pizza (Bobby Flay) Recipe

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Spicy White Anchovy with Egg Pizza (Bobby Flay)
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Ingredients
25
Count
Nutrition
244
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Assembly:
  2. Preheat a pizza stone in a 500 degree F oven. Dust the top of a pizza peel with semolina flour, and lay the pizza dough on top.
  3. For the sauce: Heat the oil in a medium saucepan over high heat. Cook the onions until soft, about 4 minutes. Stir in the garlic, serrano and red pepper flakes, 30 seconds. Add the tomatoes and bring to a boil, and then reduce to a simmer and cook until thickened, 20 to 30 minutes. Mash the tomatoes, using a masher. Season with salt, black pepper and honey, if using. Stir in the chopped parsley and remove from the heat.
  4. For assembling: Ladle a thin layer of sauce onto the pizza dough, and sprinkle the sliced and grated mozzarella on top. Arrange some of the broccoli rabe over the cheese. Season with salt and black pepper and bake until the crust is golden brown and the cheese is completely melted, about 8 minutes. Arrange the anchovies on the pizza, top with the egg and grated Parmigiano-Reggiano, and garnish with chopped parsley and thyme.
  5. Pizza Dough:
  6. Pour the warm water into a small bowl (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Stir in the sugar and dry yeast to combine and let sit 15 minutes. The top of the water will bubble and smell very yeasty, this is what you want.
  7. Combine the flour and salt in a large mixing bowl. Make a well in the center and pour in the olive oil and yeast water. Gradually stir the flour into the liquid, using a fork. Once most of the flour has been incorporated, turn the dough out onto a smooth, clean work surface dusted with bench flour. Use your hands to knead the dough to a smooth consistency.
  8. Place the dough in a lightly oiled mixing bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour 30 minutes.
  9. Portion the dough and stretch to the desired size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.48 Kcal (1024 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 39mg 13%
Sodium 552.33mg 23%
Potassium 278.38mg 6%
Total Carbs 18.95g 6%
Sugars 3.32g 13%
Dietary Fiber 2.72g 11%
Protein 19.94g 40%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 501.2mg 50%
Amount Per 100 g
Calories 154.31 Kcal (646 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 16%
Cholesterol 24.61mg 13%
Sodium 348.63mg 23%
Potassium 175.71mg 6%
Total Carbs 11.96g 6%
Sugars 2.1g 13%
Dietary Fiber 1.72g 11%
Protein 12.59g 40%
Vitamin C 3.9mg 10%
Iron 0.6mg 5%
Calcium 316.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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