Directions:
- Place noodles in a large bowl. Cover with boiling water, and let stand 10 minutes. Drain.
- Combine 4 cups water and next 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Strain mixture through a sieve into a bowl. Discard solids.
- Return broth mixture to pan. Bring to a boil. Add rice noodles; cook 4 minutes. Add steak; reduce heat, and simmer 1 minute. Remove from heat. Stir in green onions and next 3 ingredients. Top each serving evenly with basil and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 225.53mg | 9% | |
| Potassium | 279.77mg | 6% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 80.1mg | 445% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 11% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 12% | |
| Sodium | 111.63mg | 9% | |
| Potassium | 138.48mg | 6% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.47g | 22% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 39.7mg | 445% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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