Directions:
- Combine first 5 ingredients in a small bowl; rub spice mixture evenly over chicken.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan.
- Add onion and garlic; sauté 3 minutes. Add tomato and salt; cover and cook 15 minutes. Add chickpeas; cover and cook 15 minutes, stirring occasionally.
- Stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.63 Kcal (2984 kJ) | ||
| Calories from fat | 512.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 88% | |
|---|---|---|---|
| Cholesterol | 185.8mg | 62% | |
| Sodium | 738.2mg | 31% | |
| Potassium | 823.23mg | 18% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.45 Kcal (722 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 88% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 62% | |
| Sodium | 178.64mg | 31% | |
| Potassium | 199.22mg | 18% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 1.44g | 24% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 8.82g | 73% | |
| Vitamin C | 4.6mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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