Directions:
- Saute the onions in the butter until softened and slightly browned.
- Add the tomato paste, salt, pepper, and cinnamon and stir around. It'll be a bit pasty.
- Add drained green beans and mix thoroughly. Make sure beans are well coated with the tomato-onion mix. Do this till green beans are at desired temperature.
- Serve and enjoy!
- Note: The cinnamon does make this a bit spicy - not very - - but if you want less kick, I'd say use 1/2 teaspoons of salt, pepper, and cinnamon instead of whole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.86 Kcal (184 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 589.4mg | 25% | |
| Potassium | 154.54mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 4% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 3% | |
| Sodium | 1788.08mg | 25% | |
| Potassium | 468.83mg | 3% | |
| Total Carbs | 13.43g | 1% | |
| Sugars | 5.78g | 8% | |
| Dietary Fiber | 4.04g | 5% | |
| Protein | 2.48g | 2% | |
| Vitamin C | 11.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 59mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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