Directions:
- Place the first 6 ingredients in a jar and shake.
- Cook rice sticks. Combine with next 8 ingredients.
- Cut each shrimp in half.
- Soften rice sheets, one at a time.
- Place 1/2 cup filling and 4 slices shrimp and wrap. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.05 Kcal (277 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 169.36mg | 7% | |
| Potassium | 251.73mg | 5% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.4mg | 58% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.23 Kcal (231 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 3% | |
|---|---|---|---|
| Sodium | 141.64mg | 7% | |
| Potassium | 210.52mg | 5% | |
| Total Carbs | 9.86g | 4% | |
| Sugars | 4.03g | 19% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 25.8mg | 52% | |
| Vitamin A | 1mg | 39% | |
| Iron | 8.7mg | 58% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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