Directions:
- Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
- In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.07 Kcal (2081 kJ) | ||
| Calories from fat | 222.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 1029.38mg | 43% | |
| Potassium | 424.74mg | 9% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.18 Kcal (821 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 38% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 70% | |
| Sodium | 406.27mg | 43% | |
| Potassium | 167.63mg | 9% | |
| Total Carbs | 12.98g | 11% | |
| Sugars | 4.48g | 45% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.19g | 72% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 42.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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