Directions:
- Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.43 Kcal (6433 kJ) | ||
| Calories from fat | 1485.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.07g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1433.62mg | 60% | |
| Potassium | 146.93mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.79 Kcal (1511 kJ) | ||
| Calories from fat | 348.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 254% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 31% | |
| Sodium | 336.65mg | 60% | |
| Potassium | 34.5mg | 3% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 1.59g | 27% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 0.65g | 6% | |
| Vitamin C | 5.1mg | 36% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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