Spicy Thai Chicken Stir Fry |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy, and ooooh so good! Ingredients:
1 1/4 lbs boneless skinless chicken breasts |
2 cloves garlic, mashed |
1 onion, sliced julienne |
1/4 cup chopped basil |
4 green onions, sliced julienne |
2 tablespoons chopped cilantro |
4 tablespoons fish sauce (nuoc mam) |
1/4 cup brown sugar |
4 tablespoons soy sauce |
1 teaspoon sesame oil |
1/4 cup hoisin sauce |
1 tablespoon chili-garlic sauce (this can be purchased at any asian grocery store) |
salt and pepper |
2 tablespoons peanut oil |
Directions:
1. Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
2. Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
3. Heat peanut oil in large fry pan or even better, a wok.
4. Add garlic, stir fry until golden, then add onion, and fry another minute.
5. Add chicken and the marinade, and stir fry until no longer pink-about 5-7 minutes.
6. Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
7. Add basil and cook about 1 more minute, until basil wilts.
8. Serve over steamed white rice.
9. I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.
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