Directions:
- Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
- In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
- Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
- Garnish each tomato with a coriander leaf.
- Each hors d'oeuvre about 7 calories and 0 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.99 Kcal (21 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 23.67mg | 1% | |
| Potassium | 48.34mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 25.34 Kcal (106 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 120.18mg | 1% | |
| Potassium | 245.45mg | 1% | |
| Total Carbs | 4.69g | 0% | |
| Sugars | 2.58g | 2% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 19.3mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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