Directions:
- In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
- While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
- Preheat oven to 200°F.
- Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
- In a large bowl toss chicken wings with glaze to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6136.76 Kcal (25693 kJ) | ||
| Calories from fat | 2692.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.14g | 460% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 9354.84mg | 390% | |
| Potassium | 9421.9mg | 200% | |
| Total Carbs | 694.39g | 231% | |
| Sugars | 78.22g | 313% | |
| Dietary Fiber | 64.59g | 258% | |
| Protein | 163.72g | 327% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 26.9mg | 150% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 460% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 238% | |
| Sodium | 433.39mg | 390% | |
| Potassium | 436.5mg | 200% | |
| Total Carbs | 32.17g | 231% | |
| Sugars | 3.62g | 313% | |
| Dietary Fiber | 2.99g | 258% | |
| Protein | 7.58g | 327% | |
| Vitamin C | 3.8mg | 137% | |
| Iron | 1.2mg | 150% | |
| Calcium | 20.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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