Spicy-Sweet Glazed Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 quarts vegetable oil for deep-frying |
2 1/2 pounds chicken wings (about 12) |
2 teaspoons minced garlic |
2/3 cup apricot preserves |
1/3 cup soy sauce |
1/3 cup ketchup |
1 teaspoon tabasco sauce, or to taste |
Directions:
1. In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
2. While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
3. Preheat oven to 200°F.
4. Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
5. In a large bowl toss chicken wings with glaze to coat.
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