Directions:
- Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
- Pour over meat prior to serving and use extra for dipping.
- Adjust amounts to increase quantity. Keep proportions the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.15 Kcal (1700 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 1099.8mg | 46% | |
| Potassium | 177.58mg | 4% | |
| Total Carbs | 54.61g | 18% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.9mg | 10% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.13 Kcal (1160 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 29% | |
|---|---|---|---|
| Sodium | 750.43mg | 46% | |
| Potassium | 121.17mg | 4% | |
| Total Carbs | 37.26g | 18% | |
| Sugars | 13.69g | 80% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 2.97g | 9% | |
| Vitamin C | 10.8mg | 26% | |
| Iron | 1.3mg | 10% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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