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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I developed this sauce as an alternative to traditional BBQ sauces. Great family reviews when I've used this on pork and chicken. Ingredients:
2 tablespoons jalapeno jelly |
2 tablespoons light brown sugar |
4 tablespoons apple cider vinegar |
2 tablespoons low sodium soy sauce |
2 tablespoons worcestershire sauce |
1/2 cup ketchup |
Directions:
1. Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
2. Pour over meat prior to serving and use extra for dipping.
3. Adjust amounts to increase quantity. Keep proportions the same.
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