Spicy Straw Potatoes Recipe

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Spicy Straw Potatoes
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Ingredients:

Directions:

  1. Make seasoned salt: Stir together all seasoned salt ingredients in a small bowl.
  2. Soak potatoes: Cut potatoes lengthwise into thin matchsticks, about 1/8 inch thick, using a mandoline or other manual slicer, and submerge in a bowl of ice water until ready to fry.
  3. Fry potatoes: Heat oil in a 4-quart heavy saucepan over moderately high heat until it registers 375°F on deep-fat thermometer. While oil is heating, drain potatoes in a colander and dry well with paper towels. Fry potatoes in 4 batches, stirring, until golden, 4 to 5 minutes (return oil to 375°F between batches), transferring each batch with a slotted spoon to a baking sheet lined with paper towels to drain. While still warm, toss each batch with one fourth of seasoned salt.
  4. Cooks' note: If you have leftovers, they will keep in an airtight container at room temperature 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.45 Kcal (3536 kJ)
Calories from fat 484.3 Kcal
% Daily Value*
Total Fat 53.81g 83%
Sodium 343.04mg 14%
Potassium 2041.14mg 43%
Total Carbs 65.8g 22%
Sugars 6.8g 27%
Dietary Fiber 14.69g 59%
Protein 35.43g 71%
Vitamin C 18.3mg 30%
Iron 8.1mg 45%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 249.71 Kcal (1045 kJ)
Calories from fat 143.21 Kcal
% Daily Value*
Total Fat 15.91g 83%
Sodium 101.44mg 14%
Potassium 603.58mg 43%
Total Carbs 19.46g 22%
Sugars 2.01g 27%
Dietary Fiber 4.34g 59%
Protein 10.48g 71%
Vitamin C 5.4mg 30%
Iron 2.4mg 45%
Calcium 43.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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