Spicy Sriracha Chicken Soup Recipe

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Spicy Sriracha Chicken Soup
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Ingredients:

Directions:

  1. Heat oil in a soup pot on medium-high heat.
  2. Add onions, salt, cumin, sriracha, and garlic and saute until onions are soft.
  3. Add chicken and saute for a few minutes until the chicken starts to cook.
  4. Add water, caldo de tomate, frozen diced potatoes, frozen mixed vegetables, and the can of tomatoes, stir well and bring to a boil.
  5. Reduce heat and let simmer for 10 minutes.
  6. Bring back up to a boil and add dry pasta, and then boil for 9 minutes until pasta is tender.
  7. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.22 Kcal (901 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 15.5mg 5%
Sodium 1177.03mg 49%
Potassium 314.83mg 7%
Total Carbs 19.69g 7%
Sugars 1.14g 5%
Dietary Fiber 2.98g 12%
Protein 7.74g 15%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 56.85 Kcal (238 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 17%
Cholesterol 4.09mg 5%
Sodium 310.92mg 49%
Potassium 83.16mg 7%
Total Carbs 5.2g 7%
Sugars 0.3g 5%
Dietary Fiber 0.79g 12%
Protein 2.05g 15%
Vitamin C 3.1mg 19%
Vitamin A 0.1mg 10%
Iron 0.3mg 6%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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