Buttermilk Fried Chicken Recipe

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Ingredients

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Nutrition

569

Calories

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Ingredients:

Serving

Directions:

Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.97 Kcal (2382 kJ)
Calories from fat	167.24 Kcal
		% Daily Value*
Total Fat	18.58g	29%
Cholesterol	13.48mg	4%
Sodium	733.93mg	31%
Potassium	530.22mg	11%
Total Carbs	67.82g	23%
Sugars	6.2g	25%
Dietary Fiber	4.8g	19%
Protein	29.8g	60%
Vitamin C	0.3mg	0%
Iron	5mg	28%
Calcium	204mg	20%

Amount Per 100 g
Calories	116.09 Kcal (486 kJ)
Calories from fat	34.12 Kcal
		% Daily Value*
Total Fat	3.79g	29%
Cholesterol	2.75mg	4%
Sodium	149.74mg	31%
Potassium	108.18mg	11%
Total Carbs	13.84g	23%
Sugars	1.26g	25%
Dietary Fiber	0.98g	19%
Protein	6.08g	60%
Vitamin C	0.1mg	0%
Iron	1mg	28%
Calcium	41.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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