Directions:
- Stir the chipotle into the pesto and spread onto each slice of bread.
- Add one slice of turkey to each sandwich.
- Top with the spinach leaves, red onion and black olives.
- Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 12% | |
| Sodium | 1100.79mg | 46% | |
| Potassium | 310.24mg | 7% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 146.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 34% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 12% | |
| Sodium | 816.92mg | 46% | |
| Potassium | 230.23mg | 7% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 10.94g | 29% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 149.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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