Directions:
- Peel the tomatoes, remove the seeds and cut into narrow strips.
- Put the garlic and olive oil in a skillet large enough to accommodate the shrimp in a single layer and place it over high heat.
- Saute the garlic till it begins to sizzle. Add the red pepper flakes and the shrimp and saute very briefly, till both sides of the shrimp begin to change color.
- Add the brandy and flame it, or let it cook for about 10 seconds to evaporate the alcohol.
- Add the tomatoes and season with salt. Cook, stirring, till the shrimp are done, 2-3 minutes.
- Do not overcook the shrimp or they will become tough.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.48 Kcal (655 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 78.14mg | 3% | |
| Potassium | 224.32mg | 5% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 19% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 68.35mg | 3% | |
| Potassium | 196.22mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.28g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 11.8mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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