Directions:
- Combine the soup, milk and salsa
- Heat until hot - you can add more milk if too thick
- Add the shrimp and cook until the shrimp is tender.
- Serve with a crusty bread.
- Quick and simple for when you don't have the time to cook from scratch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.92 Kcal (2214 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 3079.33mg | 128% | |
| Potassium | 633.62mg | 13% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 43% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 29% | |
| Sodium | 633.77mg | 128% | |
| Potassium | 130.41mg | 13% | |
| Total Carbs | 11.4g | 18% | |
| Sugars | 2.06g | 40% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 3.65g | 35% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 6% | |
| Calcium | 47.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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