 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a quick, easy soup that my family loves. Great on those evening when you don't have a lot of time. It tastes like you worked all day on it. Ingredients:
2 cans cream of shrimp soup |
2 c milk or half & half |
1.5 c salsa - your favorite brand and heat - i like a medium chipotle salsa |
1 lb medium shrimp peeled and deveined |
Directions:
1. Combine the soup, milk and salsa
2. Heat until hot - you can add more milk if too thick
3. Add the shrimp and cook until the shrimp is tender.
4. Serve with a crusty bread.
5. Quick and simple for when you don't have the time to cook from scratch.
|
|