Directions:
- Bake patty shells according to package directions.
- Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
- Cook slowly about 5 minutes.
- Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
- To serve, spoon sauce into patty shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 277.4mg | 12% | |
| Potassium | 337.82mg | 7% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 28% | |
| Sodium | 168.64mg | 12% | |
| Potassium | 205.38mg | 7% | |
| Total Carbs | 12.99g | 7% | |
| Sugars | 3.36g | 22% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 10.49g | 35% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1mg | 10% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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