Directions:
- For MOLASSES BUTTER, using fork, mix first three ingredients in small bowl to blend.
- For REMOULADE SAUCE, mix next 12 ingredients, from mayonnaise to cayenne pepper, in medium bowl.
- Preheat oven to 425°F Spread molasses butter lightly over 1 1/2 rounds or squares of bread; arrange in single layer on baking sheet.
- Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade Sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.37 Kcal (1484 kJ) | ||
| Calories from fat | 216.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 67.77mg | 23% | |
| Sodium | 457.3mg | 19% | |
| Potassium | 211.94mg | 5% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.38 Kcal (1417 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 37% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 23% | |
| Sodium | 436.67mg | 19% | |
| Potassium | 202.38mg | 5% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 2.57g | 11% | |
| Dietary Fiber | 2.99g | 13% | |
| Protein | 9.57g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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