Directions:
- In a medium bowl (I use a 2 cup pyrex measuring cup), whisk everything together.
- Let sit in fridge to allow flavours to blend.
- Stir in parsley just before serving.
- Keeps in the fridge for days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.13 Kcal (185 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 122.62mg | 5% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.52 Kcal (329 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 3% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 2% | |
| Sodium | 218.18mg | 5% | |
| Potassium | 205.06mg | 2% | |
| Total Carbs | 8.1g | 2% | |
| Sugars | 4.73g | 11% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.96g | 6% | |
| Vitamin C | 12.2mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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